All Recipes
Showing 60 of 14899 recipes.
Entree: China – Guangdong – 蒜蓉蒸鸡胸配西兰花与茉莉香米 ➤ Suàn róng zhēng jī xiōng pèi xī lán huā yǔ mò lì xiāng mǐ (Steamed garlic chicken breast with broccoli and jasmine rice)
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Entree: United States – Oven-Baked Garlic Chicken Breast with Broccoli and Jasmine Rice
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Entree: Hungary – Paprikás csirke (Chicken Paprikash) (Paprika chicken)
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Entree: Puerto Rico – Pollo Guisado (Puerto Rican Stewed Chicken) (Stewed chicken)
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Entree: Spain – Aragón – Pollo al Chilindrón (Chilindrón-style chicken (pepper-and-tomato chicken))
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Entree: Mexico – Arroz con Carne Molida (Rice with ground beef)
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Entree: Turkey – Sulu Köfte (Tomato meatball stew with rice)
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Entree: United States – One-Pan Skillet Beef and Tomato Rice (One-pan beef, tomato, and rice skillet)
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Entree: Cuba – Cuban Picadillo with Rice (Minced beef and tomato stew served with rice)
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Entree: Turkey – Anatolia – Köfte Pilavı (Small meatballs with rice pilaf)
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Entree: India – Northern India – कीमा पुलाव ➤ Kīma Pulāv (Spiced minced meat and rice pilaf)
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Entree: Mexico – Mexican Arroz con Carne (One‑Pan) (Beef and tomato rice skillet)
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Entree: United States – Midwestern United States – American Goulash
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: United States – Cheesy Beef and Macaroni Bake
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Entree: United States – Tomato-Stuffed Baked Tomatos with Beef and Macaroni
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Entree: United States – One-Pan Skillet Cheddar Beef Mac
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Entree: Spain – Pollo con Chorizo y Patatas (Chicken with chorizo and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: Portugal – Frango com Chouriço e Batatas Assadas (Roast chicken with chouriço and potatoes)
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Entree: Spain – Estofado de Pollo y Chorizo (Chicken and chorizo stew)
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Entree: Spain – Pollo al horno con judías verdes y patatas ➤ Pollo al horno con judias verdes y patatas (Oven-baked chicken with green beans and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: United States – Classic Tuna Macaroni Casserole
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: United States – Stovetop Tuna Mac 'n' Cheese with Crispy Breadcrumbs
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: United States – Tuna Macaroni Patties
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Entree: United States – Baked Stuffed Onions with Tuna Macaroni
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Entree: Lebanon – Hummus and Quinoa Bowl with Spinach and Cherry Tomatoes
Five Ingredients or Less Recipe Series
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Entree: Morocco – Moroccan-Style Chickpea and Spinach Stew with Quinoa
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Entree: Peru – Peruvian-Inspired Quinoa and Chickpea Salad with Tahini
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: Lebanon – Baked Chickpea and Quinoa Patties with Tahini and Spinach
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Entree: United States – Tomato-Broccoli Chicken and Brown Rice Casserole
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Entree: Italy – Baked Mozzarella Chicken over Tomato Brown Rice
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Entree: United States – One-Pot Brown Rice with Chicken, Broccoli, and Mozzarella
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Entree: France – Pork Tenderloin with Dijon-Apple Glaze and Roasted Sweet Potatoes
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Entree: United States – Southern United States – Sheet-Pan Pork, Sweet Potato and Green Bean Roast with Mustarded Apples
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Entree: France – Apple-Stuffed Pork Tenderloin with Layered Sweet Potatoes and Green Beans
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Entree: United Kingdom – England – Cottage Pie
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Entree: United States – Twice-Baked Potatoes with Beef and Corn
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Entree: United States – Beef and Corn Potato Hash with Melted Monterey Jack
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Entree: France – Baked Dijon-Lemon Salmon with Jasmine Rice and Wilted Spinach
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Entree: France – Broiled Dijon-Crusted Salmon with Citrus Jasmine Rice and Spinach
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Entree: Steamed Lemon-Dijon Salmon Parcels with Jasmine Rice and Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: Dijon-Lemon Salmon Rice Bowl with Warm Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: Spain – Arroz con Pollo (Brown Rice) with Zucchini, Bell Pepper & Spinach (Chicken and Rice)
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Entree: France – Provence – Poulet Provençal with Brown Rice, Zucchini, Bell Pepper & Spinach (Provencal Chicken)
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Entree: Greece – Κοτόπουλο λεμονάτο με καστανό ρύζι, κολοκυθάκια, πιπεριά και σπανάκι ➤ Kotópoulo lemonáto me kastanó rýzi, kolokythákia, piperIá kai spánaki (Lemon chicken with brown rice, zucchini, bell pepper and spinach)
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Entree: Turkey – Turkish-Style Tavuklu Pilav (Brown Rice) with Zucchini, Bell Pepper & Spinach (Chicken Pilaf with Brown Rice)
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Entree: Japan – すき焼き ➤ Sukiyaki (Japanese hot-pot style simmered beef and vegetables)
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Entree: Spain – Asturias – Fabada Asturiana (Asturian bean and pork stew)
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Entree: India – Kashmir – रोगन जोश ➤ Rogan Josh (Kashmiri lamb curry)
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Entree: Mexico – Veracruz – Pollo a la Veracruzana (Veracruz-style chicken)
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Entree: Puerto Rico – Arroz con Pollo (Brown Rice Version) (Rice with chicken)
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Entree: United States – Southwestern United States (Tex-Mex influence) – Mexican-Style Stuffed Bell Peppers with Chicken and Brown Rice
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Entree: Peru – Arroz con Pollo (Rice with Chicken)
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Entree: Morocco – طاجين الدجاج بالسبانخ والمكسرات ➤ Tajin al-dajaj bil-sabanekh wal-muksarat (Moroccan chicken tagine with spinach and nuts)
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Entree: Greece – Γεμιστά με κοτόπουλο και καστανό ρύζι ➤ Gemistá me kotópoulo kai kastanó rýzi (Greek stuffed peppers and tomatoes with chicken and brown rice)
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Entree: Italy – Lazio – Pollo alla Romana with Brown Rice and Verdure (Roman-style chicken with brown rice and vegetables)
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Entree: United States – Texas – Chicken Fajita Brown Rice Skillet
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Sauce: Ravigote chaude
Adapted from Bloc-Notes Culinaire (no individual author credited).
Sauce: Demi-glace
Adapted from Amelie Zeringue and William R. Thibodeaux, Nicholls State University, Workforce LibreTexts.
Sauce: Chasseur
Adapted from Wayne Gisslen, Professional Cooking, chapter 9, page 193.
Entree: Morocco – Maghreb – سمان محشي بالمشمش والفستق ➤ Siman mahshi bil-mishmish wa al-fustuq (Quail stuffed with apricot and pistachio)
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