All Recipes
Showing 60 of 14899 recipes.
Entree: USA – Southern United States – Classic Southern Fried Chicken
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Entree: USA – Tennessee – Nashville Hot Chicken
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Entree: Switzerland – Chicken Cordon Bleu
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Entree: United Kingdom – चिकन टिक्का मसाला ➤ Chicken Tikka Masala (Chicken Tikka Masala)
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Entree: Italy – Trota alla Mugnaia (Trout Meunière (lemon-butter trout))
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Entree: Italy – Trota al Forno al Limone e Burro con Broccoli (Oven-Baked Trout with Lemon-Butter and Broccoli)
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Entree: Italy – Trota alla Piccata con Broccoli Saltati (Trout Piccata with Sautéed Broccoli)
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Entree: United States – Classic Oven-Roasted Sirloin Tip with Garlic and Root Vegetables
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Entree: Thailand – Central Thailand – เนื้อผัดน้ำมันหอย ➤ Neua Pad Nam Man Hoi (Beef stir-fried in oyster sauce with okra and green onions)
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Entree: United States (Italian-American) – Garlic Sirloin Linguine with Sautéed Fingerling Potatoes and Green Onions
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Entree: Thailand – ผัดขี้เมา ➤ Phat Khi Mao (Drunken Noodles)
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Entree: Hungary – Chicken Paprikash (Paprika chicken)
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Entree: Japan – カツ丼 ➤ Katsudon (Pork cutlet rice bowl)
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Entree: Greece – Μουσακάς ➤ Moussakás (Layered eggplant and meat casserole)
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Entree: United States – California (Santa Maria Valley) – Santa Maria Tri-Tip Roast
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Entree: Argentina – Grilled Tri-Tip with Lemon-Garlic Chimichurri
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Entree: United States – Oven-Roasted Lemon-Garlic Tri-Tip with Rosemary
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Entree: Thailand – Central Thailand – ผัดกะเพราไก่ กับ คะน้าจีน (บ๊อกชอย) ➤ Phat Krapao Gai kap khana chin (bok choy) (Stir-fried holy basil chicken with bok choy)
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Entree: Thailand – ไก่ผัดกระเทียมพริกไทย กับ บ๊อกชอย ➤ Gai Phat Kratiem Prik Thai kap bok choy (Stir-fried chicken with garlic and pepper and bok choy)
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Entree: Thailand – ข้าวผัดไก่ กับ บ๊อกชอย ➤ Khao Pad Gai kap bok choy (Thai chicken fried rice with bok choy)
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Entree: Italy – Linguine al Tonno e Broccoli (Linguine with tuna and broccoli)
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Entree: Italy – Tonno alla Griglia con Broccoli e Pomodori (Grilled tuna with broccoli and tomatoes)
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Entree: Italy – Tonno in Umido con Broccoli, Pomodori e Pecorino (Braised tuna with broccoli, tomatoes and Pecorino)
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Appetizer: Spain – Andalusia – Gambas al Ajillo (Garlic shrimp)
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Appetizer: Lebanon – Levant – حمص بالطحينة ➤ Hummus bi tahina (Chickpea and tahini dip)
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Appetizer: Japan – 揚げ出し豆腐 ➤ Agedashi dōfu (Lightly fried tofu in dashi sauce)
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Side Dish: Spain – Roasted Green Peppers with Parsley
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Side Dish: Mexico – Charred Jalapeño and Green Pepper Relish
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Side Dish: Mexico – Fresh Sliced Pepper Salad with Parsley
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Dessert: India – Northern India – दही खीर ➤ Dahi kheer (Yogurt rice pudding)
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Dessert: Greece – ριζόγαλο ➤ rizógalo (rice pudding)
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Entree: France – Classic Roast Chicken with Rosemary and Thyme
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Entree: United Kingdom – Roast Leg of Lamb with Rosemary and Garlic
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Entree: Italy – Tuscany – Tuscan-Style Pork Loin with Rosemary and Thyme
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Entree: United States – Pan-Seared Ribeye with Rosemary and Thyme
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Entree: India – Northern India – बटर चिकन (मुरग मक्खनी) ➤ Butter Chicken (Murgh Makhani) (Chicken in creamy spiced tomato sauce)
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Entree: Japan – Kansai (commonly associated) / national – すき焼き ➤ Sukiyaki (Japanese hot-pot of thinly sliced beef and vegetables)
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Entree: Philippines – Chicken Adobo (Chicken braised in vinegar, soy sauce, and garlic)
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Entree: Greece – Παστίτσιο ➤ Pastitsio (Greek baked pasta with spiced meat and béchamel)
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Entree: Mexico – Puebla – Mole Poblano with Chicken (Rich chili-chocolate sauce served over chicken)
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Entree: Brazil – Bife a Cavalo (Beef steak topped with a fried egg)
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Entree: France – Poulet rôti à l'ail et au beurre (Roast chicken with garlic and butter)
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Entree: United States – Garlic Butter Pork Chops with Fried Egg
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Entree: India – Mughal cuisine – चिकन कोरमा ➤ Chicken Korma (Creamy spiced chicken stew braised in yogurt, cream, and ground nuts)
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Entree: India – Mughal cuisine – मटन कोरमा ➤ Mutton Korma (Slow-braised lamb in a rich yogurt, cream, and nut-based korma sauce)
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Entree: India – नवरत्न कोरमा ➤ Navratan Korma ("Nine-gem" mixed-vegetable korma in a creamy nut-and-yogurt sauce)
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Entree: Egypt – Dukkah-Crusted Chicken Breast
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Entree: Lebanon – Levant – دجاج بالزعتر ➤ Dajaj bil za'atar (Za'atar Chicken)
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Entree: Japan – 鶏のごま和え ➤ Tori no goma-ae (Chicken with Sesame Dressing)
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Entree: China – Sichuan – 宫保鸡丁 ➤ Gōng bǎo jī dīng (Kung Pao chicken (spicy stir-fry with peanuts))
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Entree: Italy – Pollo alla Cacciatora (Chicken Cacciatore) (Hunter-style chicken (braised with tomatoes, wine, and herbs))
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Entree: Greece – Κοτόπουλο λεμονάτο ➤ Kotópoulo lemonáto (Greek lemon chicken)
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Entree: Japan – 鶏の照り焼き ➤ Tori no teriyaki (Chicken teriyaki (glazed grilled or pan-fried chicken))
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Entree: Italy – Sicily – Chicken Marsala
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Entree: Thailand – Central Thailand – ผัดกะเพราไก่ ➤ Pad Krapow Gai (Stir-fried chicken with holy basil)
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Entree: Ukraine – Kyiv – Котлета по-київськи ➤ Kotleta po-kyivsky (Kiev-style chicken cutlet (garlic-herb butter–filled))
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Entree: United Kingdom – England – Beef Wellington (Beef tenderloin wrapped in duxelles, pâté, and puff pastry)
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