All Recipes
Showing 60 of 14899 recipes.
Entree: United States – New York City – Toasted Reuben (pressed)
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Side Dish: United States – New York City – Half‑Sour Dill Pickles
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Entree: Mexico – Central Mexico – Quesadilla de queso (Cheese quesadilla)
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Entree: Mexico – Central Mexico – Quesadilla de huitlacoche (Quesadilla with huitlacoche)
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Entree: Mexico – Central Mexico – Quesadilla de flor de calabaza (Squash blossom and cheese quesadilla)
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Entree: Mexico – Norte de México / Texas border (Tex-Mex) – Fajitas de arrachera (Skirt steak fajitas)
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Entree: Mexico – Coahuila (Tex-Mex northern tradition) – Fajitas de falda a la plancha (Grilled skirt steak fajitas)
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Entree: Mexico – Nuevo León / Tex-Mex northern plains – Fajitas Tex‑Mex clásicas (Classic Tex‑Mex steak fajitas)
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Entree: Georgia – ჩაქაფული ➤ Chakapuli (Georgian stew of lamb with tarragon and sour plums)
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Entree: Georgia – მწვადი ➤ Mtsvadi (Georgian skewered grilled meat)
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Entree: India – Punjab – चिकन टिक्का मसाला ➤ Chicken Tikka Masala (roasted marinated chicken in spiced tomato-cream sauce)
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Entree: India – Delhi – चिकन टिक्का मसाला ➤ Chicken Tikka Masala (roasted marinated chicken in spiced tomato-cream sauce)
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Entree: Italy – Penne al Pomodoro (Penne with tomato and basil sauce)
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Entree: Italy – Penne ai Funghi e Spinaci (Penne with mushrooms and spinach)
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Entree: Italy – Campania – Penne alla Sorrentina (Penne in tomato sauce with melted mozzarella and basil)
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Entree: United States – New York – Chicken Parmigiana
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Entree: United States – New York – Chicken Parmigiana (Al Forno - oven-crisped)
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Dessert: Italy – Veneto – Tiramisù (Pick-me-up)
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Entree: United States – Utah – Utah-style pastrami cheeseburger (double)
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Entree: United States – Utah – Utah-style pastrami burger with horseradish mayo
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Side Dish: United States – Beer-Battered Onion Rings
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Entree: Cuba – Havana – Cubano (Classic Cuban sandwich of roast pork, ham, Swiss cheese, pickles and yellow mustard)
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Entree: Cuba – Cubano de Tampa (Tampa-style Cuban sandwich featuring roast pork, ham, Swiss cheese and Genoa salami)
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Entree: Cuba – Havana – Medianoche (Cuban midnight sandwich served on sweet egg (medianoche) bread with roast pork and ham)
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Entree: Mexico – Norte de México – Fajitas de camarón (Shrimp fajitas)
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Entree: Mexico – Norte de México – Fajitas de camarón con poblano (Shrimp fajitas with poblano)
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Entree: Mexico – Norte de México – Fajitas de camarón al carbón (Charcoal-grilled shrimp fajitas)
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Entree: Mexico – Fajitas de camarón clásicas (Classic shrimp fajitas)
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Entree: Mexico – Fajitas de camarón al cilantro y limón con aguacate (Shrimp fajitas with cilantro, lime and avocado)
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Entree: Mexico – Fajitas de camarón a la parrilla con salsa fresca (Grilled shrimp fajitas with fresh salsa)
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Entree: United States – New Orleans – Fried Shrimp Po'boy
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Entree: United States – New Orleans – Cornmeal-Crusted Fried Shrimp Po'boy
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Entree: United States – Buffalo, New York – Beef on Weck
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Entree: United States – Springfield, Illinois – Horseshoe
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Entree: United States – Springfield, Illinois – Pony Shoe
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Soup: USA – Haudenosaunee (Northeastern Woodlands) – Three Sisters Stew
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Soup: Canada – Great Lakes / Anishinaabe – Three Sisters Stew
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Soup: USA – Southwestern United States (Pueblo/Navajo influence) – Three Sisters Stew
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Soup: Mexico – Central Mexico / Indigenous Nahua and Purépecha traditions – Sopa de las Tres Hermanas (Three Sisters Soup)
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Entree: Japan – 鮭の照り焼き ➤ Sake no teriyaki (Teriyaki salmon)
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Entree: Japan – 塩鮭 ➤ Shiozake (Salted salmon)
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Entree: Korea – 연어구이 ➤ Yeoneo-gui (Grilled salmon)
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Entree: China – 三文鱼刺身 ➤ Sānwènyú cìshēn (Salmon sashimi)
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Entree: Kenya – Central Kenya – Githeri (maize and bean stew)
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Entree: United States – American West – Cowboy steak
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Entree: Canada – Quebec – Montreal-style bison steak
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Entree: United States – Northeast United States – London broil
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Entree: United States – New England – Old-Fashioned Maine Lobster Roll
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Entree: United States – Maine – Maine lobster roll
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Appetizer: Thailand – ปีกไก่ทอดน้ำปลา ➤ Peek Gai Tod Nam Pla (Fried chicken wings seasoned with fish sauce)
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Appetizer: Thailand – ปีกไก่ทอดตะไคร้ ➤ Peek Gai Tod Takrai (Lemongrass fried chicken wings)
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Appetizer: Thailand – ปีกไก่ทอดซอสมะขาม ➤ Peek Gai Tod Makham (Tamarind-glazed fried chicken wings)
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Appetizer: Peru – Ceviche de halibut (Peruvian-style ceviche with halibut, ají amarillo and sweet potato)
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Appetizer: Mexico – Baja California – Ceviche estilo Baja de mahi-mahi (Baja-style mahi-mahi ceviche served with tostadas and avocado)
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Appetizer: Ecuador – Ceviche de róbalo (Ecuadorian-style sea bass ceviche with tomato and avocado)
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Appetizer: Colombia – Caribe colombiano – Ceviche de wahoo al coco y mango (Caribbean-style wahoo ceviche with coconut milk and mango)
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Appetizer: United States – Buffalo, New York – Buffalo wings
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Appetizer: United States – Smoked Buffalo wings
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Entree: United States – North America – Roast Turkey
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Entree: United States – North America – Herb-Roasted Turkey
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