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Recent Recipes
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Entr�e: Thailand � ????????? ? Pad See Ew (Stir-Fried Noodles with Soy Sauce)
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Entr�e: Malaysia � Char Kway Teow (Stir-Fried Rice Noodles)
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Appetizer: Mexico � Nachos de Carne Asada (Carne Asada Nachos)
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Appetizer: Mexico � Totopos con Pollo (Nachos with Chicken)
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Appetizer: Mexico � Nachos de Chili con Carne (Chili con Carne Nachos)
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Entr�e: United States � Chicken, Asparagus, and Mushroom Stir-Fry with Red Onion and Garlic
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Entr�e: United States � Baked Chicken with Roma Tomato and Garlic
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Entr�e: France � Roulade de Poulet Farci aux Champignons et Oignons Rouges (Stuffed Chicken Roulade with Mushrooms and Red Onions)
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Entr�e: France � Poulet Brais� aux Oignons Rouges et Champignons de Paris (Braised Chicken with Red Onion and Button Mushrooms)
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Entr�e: United States � Grilled Chicken and Asparagus with Roma Tomato Romaine Salad
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Entr�e: United States � Pan-Seared Chicken with Garlic Button Mushrooms
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Entr�e: Italy � Polenta con Rag� alla Bolognese (Polenta with Bolognese Sauce)
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Entr�e: Italy � Pappardelle al Rag� di Manzo (Pappardelle with Beef Rag�)
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Entr�e: Italy � Cannelloni al Rag� e B�chamel (Cannelloni with Ragu and B�chamel)
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Entr�e: Italy � Lasagne alla Bolognese (Bolognese Lasagna)
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Entr�e: Italy � Tagliatelle al Rag� (Tagliatelle with Bolognese Sauce)
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Entr�e: Italy � Rag� alla Bolognese (Bolognese Sauce)
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Entr�e: United States � Classic Stuffed Bell Peppers with Turkey
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Entr�e: Cuba � Picadillo de Pavo (Turkey Picadillo)
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Entr�e: United Kingdom � Turkey Shepherd's Pie
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Entr�e: United States � Classic Turkey Meatloaf
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Entr�e: United States � Venison Steak with Blackberry-Port Sauce
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Entr�e: United States � Grilled Venison Steak with Juniper and Rosemary
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Entr�e: United States � Venison Steak Diane
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Entr�e: United States � Pan-Seared Venison Steak with Red Wine Reduction
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Entr�e: France � M�daillons de Chevreuil au Poivre (Venison Medallions with Pepper)
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Entr�e: France � Saumon Poch� au Beurre Blanc et Asperges (Poached Salmon with Beurre Blanc and Asparagus)
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Entr�e: France � Saumon Meuni�re aux Asperges Amandine (Pan-Fried Salmon with Almond Asparagus)
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Entr�e: France � Saumon en Papillote � l'Asperge (Salmon Baked in Parchment with Asparagus)
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Entr�e: United States � Pan-Seared Salmon with Lemon-Butter Asparagus
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Dessert: India � ????? ? Rabri (Rabri)
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Dessert: India � ????? ? Jalebi (Jalebi)
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Appetizer: India � ???? ??? ???? ??????? ? Upma Bhari Idli Fingers (Upma Stuffed Idli Fingers)
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Appetizer: India � ??????? ? Upma (Savory Semolina Cake)
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Appetizer: India � ???? ?????? ? Upma Pakoda (Semolina Fritters)
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Appetizer: India � ???? ????? ? Upma Cutlet (Upma Cutlet)
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Appetizer: India � ????? ?????? ? Ravai Bonda (Semolina Fritters)
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Appetizer: India � ???? ?????? ??? ? Paneer Chinese Bhel (Paneer Chinese Bhel)
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Appetizer: India � ?????? ?????? ??? ? Schezwan Chinese Bhel (Schezwan Chinese Bhel)
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Appetizer: India � ???? ??? ? Cheeni Bhel (Chinese Bhel)
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Entr�e: India � ?????? ???? ? Schezwan Upma (Schezwan Upma)
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Entr�e: India � ???? ? Upma (Savory Semolina Dish)
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Appetizer: United States � Honey-Chili Pineapple Chicken Meatballs
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Appetizer: Mexico � Salsa de Pi�a con Chile y Miel (Pineapple Salsa with Honey and Chili)
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Appetizer: United States � Pineapple Honey-Chili Shrimp Skewers
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Side Dish: France � Gratin Dauphinois (Potatoes au Gratin)
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Side Dish: United States � Santa Maria�Style Pinquito Beans
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Side Dish: Italy � Asparagi Grigliati con Limone e Parmigiano (Grilled Asparagus with Lemon and Parmesan)
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Side Dish: United States � Roasted Brussels Sprouts with Bacon
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Side Dish: United States � Creamed Spinach
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Side Dish: United States � Garlic Mashed Potatoes
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Entr�e: France � Velout� de Chou?Fleur au Parmigiano (Creamy Cauliflower and Parmesan Soup)
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Entr�e: Italy � Pasta al Forno con Cavolfiore e Parmigiano (Baked Pasta with Cauliflower and Parmesan)
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Entr�e: Italy � Risotto al Cavolfiore e Parmigiano (Cauliflower and Parmesan Risotto)
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Entr�e: Italy � Steak di Cavolfiore alla Parmigiana (Cauliflower Steaks Parmigiana)
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Entr�e: France � Gratin de Chou?Fleur au Parmesan (Cauliflower Gratin with Parmesan)
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Entr�e: Italy � Cavolfiore alla Parmigiana (Cauliflower Parmigiana)
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Entr�e: United States � Beef and Cremini Mushroom Stir-Fry with Skirt Steak
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Entr�e: United States � Steak Diane with Cremini Mushrooms
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Entr�e: United States � Skirt Steak with Cremini Mushroom Pan Sauce
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Entr�e: Korea � ??? > Bulgogi (Fire Meat)
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Entr�e: Argentina � Asado (Argentinian Barbecue)
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Entr�e: Russia � ???????????? ? Befstroganov (Beef Stroganoff)
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Entr�e: Mexico � Fajitas de Res (Beef Fajitas)
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Entr�e: France � Steak au poivre (Steak au Poivre with Cremini Mushrooms)
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Entr�e: Russia � ???????????? > Befstroganov (Beef Stroganoff)
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Entr�e: United States � Steak Diane with Cremini Mushrooms
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Entr�e: Mexico � Carne Asada (Grilled Skirt Steak)
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Entr�e: Mexico � Fajitas de Carne Asada (Grilled Steak Fajitas)
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Entr�e: Mexico � Enchiladas de Pollo en Salsa de Chile Guajillo (Chicken Enchiladas in Guajillo Chili Sauce)
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Entr�e: Mexico � Enchiladas de Pollo en Salsa de Chile Ancho (Chicken Enchiladas in Ancho Chile Sauce)
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Entr�e: United States � New Mexican Red Chile Chicken Enchiladas
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Entr�e: Mexico � Enchiladas Rojas de Pollo (Red Chicken Enchiladas)
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Appetizer: Ireland � Irish Cheddar and Spring Onion Tartlets
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Appetizer: United Kingdom � Black Pudding Croquettes with Apple Pur�e
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Appetizer: Ireland � Guinness-Glazed Cocktail Sausages
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Appetizer: Ireland � Mini Corned Beef and Cabbage Sliders
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Appetizer: Ireland � Boxty Bites with Smoked Salmon and Horseradish Cream
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Appetizer: Ireland � Irish Soda Bread Canap�s with Smoked Salmon
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Entr�e: Vietnam � C?m G� X?i M? > Com Ga Xoi Mo (Sizzling Chicken on Rice)
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Entr�e: Vietnam � G� Kho T? > Ga Kho To (Vietnamese Caramelized Claypot Chicken)
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Entr�e: Vietnam � C?m G� H?i Nam > Com Ga Hai Nam (Hainanese Chicken Rice)
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Entr�e: Vietnam � C?m G� H?i An > Com Ga Hoi An (Hoi An Chicken Rice)
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Entr�e: United States � Burnt Ends Barbecue Platter
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Entr�e: United States � Burnt Ends Barbecue Platter
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Entr�e: United States � Burnt Ends Barbecue Platter
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Entr�e: United States � Burnt Ends Barbecue Platter
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Entr�e: United States � Burnt Ends Barbecue Platter
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Entr�e: United States � Burnt Ends Barbecue Platter
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Entr�e: United States � Tex-Mex Skillet
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Entr�e: Mexico � Carne Guisada (Braised Beef Stew)
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Entr�e: Mexico � Bistec a la Mexicana (Mexican-Style Beef with Tomatoes and Peppers)
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Entr�e: Cuba � Picadillo (Cuban Beef Hash)
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Entr�e: United States � Chinese-American Entree
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Entr�e: United States � Classic Stuffed Bell Peppers
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Entr�e: United States � Salisbury Steak with Braised Cabbage
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Entr�e: Japan � ????? > Okonomiyaki (Savory Pancake)
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Entr�e: China � ???????? > Zh?ngsh� ni�r�u h� b�ic�i ch?o (Chinese-Style Ground Beef and Napa Cabbage Stir-Fry)
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Entr�e: Japan � ????? ? Hanb?gu (Hamburg Steak)
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Entr�e: Poland, Ukraine � ??????? > Holubtsi (Stuffed Cabbage Rolls)
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