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Side Dish: Italy – Northern Italy – Polenta al Parmigiano

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Salad: United States – Charred Pear & Gorgonzola Salad with Toasted Nuts

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Entree: United States – Pan-Seared Swordfish with Lemon-Caper Butter (Pan-seared swordfish topped with lemon-caper butter)

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Entree: France – Provence – Espadon à la Provençale (Provençal swordfish with tomato, garlic, and herbs)

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Entree: Italy – Sicily – Pesce Spada alla Siciliana (Sicilian-style swordfish with tomatoes, capers, and olives)

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Entree: Greece – Ξιφίας στα κάρβουνα ➤ Xifías sta kárvouna (Charcoal-grilled swordfish with lemon and oregano)

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Entree: China – Guangdong – 叉烧 ➤ Chāshāo (Cantonese barbecued pork)

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Entree: France – Pork Medallions in Mushroom Cream Sauce

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Entree: United States – Classic Mustard-Herb Roasted Pork Tenderloin

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Entree: Argentina – Grilled Flat Iron Steak with Chimichurri

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Dessert: United States – Grilled Pineapple with Rum-Caramel and Coconut Ice Cream

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Entree: United Kingdom – England – Mushroom Wellington

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Entree: France – Burgundy – Bourguignon aux Champignons

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Entree: Russia – Грибный строганов ➤ Gribnyy stroganov (Mushroom Stroganoff)

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Entree: Italy – Risotto ai Funghi

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Dessert: United States – Salted Caramel Rice Krispie Treats

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Dessert: United States – Chocolate Rice Krispie Treats

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Dessert: United States – Classic Rice Krispie Treats

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Side Dish: United States – Buttery Garlic Mashed Potatoes

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Dessert: France – Mousse au Chocolat aux Noisettes Toastées

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Dessert: United States – Smoked Chocolate Tart with Sea Salt

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Dessert: United States – Texas – Smoked Chocolate Tart with Sea Salt

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Side Dish: United States – Southern United States – Hush Puppies

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Appetizer: United States – Southern United States – Mini Cornbread Muffins with Honey-Butter

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Dessert: Italy – Veneto – Tiramisù (Pick-me-up)

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Side Dish: Italy – Lombardy – Polenta cremosa al Parmigiano

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Salad: Italy – Insalata Mista all'Italiana (Italian Chopped Salad)

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Dessert: China – Guangdong – 姜汁豆腐花 ➤ Jiāng zhī dòufu huā

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Side Dish: China – 蒜蓉炒小白菜 ➤ Suàn róng chǎo xiǎo báicài (Stir-fried Baby Bok Choy with Garlic and Sesame Oil)

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Salad: China – Guangdong – 甜酸白萝卜胡萝卜丝 ➤ Tián suān báiluóbo húluóbo sī (Sweet‑sour daikon and carrot slaw (quick-pickle style))

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Entree: Sweden – Ankbröst med krusbärssås (Duck Breast with Gooseberry Sauce)

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Entree: Germany – Gebratene Entenbrust mit Stachelbeerensauce (Roasted Duck Breast with Gooseberry Sauce)

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Entree: United Kingdom – England – Pan-Roasted Duck Breast with English Gooseberry Sauce

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Entrée: France – Southwest France – Magret de Canard aux Groseilles et Jus au Vin Rouge (Roast Duck Breast with Gooseberry and Red Wine Jus)

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Entree: United States – Southern United States – Grilled Chicken with Corn and Red Bell Pepper

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Entree: United States – Pacific Northwest – Pan-Roasted Salmon with Charred Corn and Red Pepper

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Entree: Spain – Arroz con Pollo (Simple) (Rice with Chicken)

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Entree: India – Northern India – मुरग पुलाव ➤ Murgh Pulao (Chicken Rice Pilaf)

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Dessert: Italy – Sicily – Gelato al Pistacchio (Pistachio Gelato)

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Side Dish: Italy – Asparagi alla griglia con limone e Parmigiano a scaglie

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Salad: Italy – Insalata di Pomodoro e Cipolla (Tomato and Red Onion Salad (Oregano))

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Appetizer: Italy – Crostini con ricotta al limone e pinoli tostati

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Entree: Italy – Farfalle al Forno con Prosciutto e Piselli (Baked bow-tie pasta with ham, peas, béchamel, and cheese)

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Entree: Italy – Farfalle alla Vodka (Bow-tie pasta in a creamy tomato and vodka sauce)

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Entree: Italy – Liguria – Farfalle al Pesto Genovese (Bow-tie pasta with Genovese basil pesto, potatoes, and green beans)

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Entree: Italy – Emilia-Romagna – Bucatelli al Forno con Ragù e Besciamella (Baked bucatelli with Bolognese ragù and béchamel)

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Entree: Italy – Emilia-Romagna – Bucatelli al Pomodoro e Ragù (Marinara-Bolognese) (Bucatelli with tomato sauce and Bolognese ragù)

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Entree: Italy – Emilia-Romagna – Bucatelli alla Bolognese (Bucatelli with Bolognese ragù)

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Dessert: Greece – Πορτοκαλόπιτα ➤ Portokalopita (Orange Phyllo Cake)

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Side Dish: Greece – Κριθαράκι λεμονάτο ➤ Kritharaki lemonato (Lemony Orzo Pilaf)

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Salad: Greece – Σαλάτα με ψητές πιπεριές και ντομάτες μαριναρισμένες σε λεμόνι ➤ Salata me psites piperies kai ntomates marinarismenes se lemoni

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Appetizer: Greece – Ντολμάδες ➤ Dolmades (Lemony stuffed vine leaves)

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Entree: Greece – Λουκάνικο με γίγαντες ➤ Loukaniko me gigantes (Spicy lamb sausage stewed with giant butter beans in tomato sauce)

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Entree: Greece – Λουκάνικο με πατάτες και πιπεριές στο φούρνο ➤ Loukaniko me patates kai piperies sto fourno (Baked spicy lamb sausage with potatoes and peppers)

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Entree: Greece – Λουκάνικο στη σχάρα ➤ Loukaniko sti schara (Grilled spicy Greek lamb sausage with lemon and oregano)

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Appetizer: China – Guangdong – 芋角 ➤ Wu gok (Deep-fried taro dumplings)

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Entree: China – Guangdong – 鮮蝦粽 ➤ Xiān xiā zòng (Glutinous rice dumplings with fresh tiger prawns (zongzi))

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Entree: China – Guangdong – 椒鹽大蝦 ➤ Jiāoyán dàxiā (Salt‑and‑pepper tiger prawns served with steamed sticky rice)

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Entree: China – Guangdong – 糯米雞 ➤ Nuòmǐ jī (Lo mai gai) (Lotus‑leaf wrapped sticky rice with savory fillings and tiger prawns)

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Entree: Spain – Roasted Salmon with Broccoli and Avocado-Lima Bean Mash

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Entree: Portugal – Salmon with Lima Beans and Sautéed Spinach (Mediterranean Style)

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Entree: France – Salmon en Papillote with Tomatoes and Broccoli

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Entree: United States – California – Grilled Salmon with Tomato-Avocado Salsa

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Dessert: United States – Southern United States – Warm Peach Cobbler with Vanilla Bean Ice Cream

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Side Dish: United States – Southern United States – Skillet Baked Macaroni and Cheese (Southern style)

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Salad: United States – Baby Spinach, Roasted Beet & Orange Salad with Toasted Pecans

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Appetizer: United States – Southern United States – Fried Green Tomatoes with Pimento Cheese

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Entree: United States – Southern United States – Skillet Pork Medallions with Peach-Mustard Cream Sauce

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Entree: United States – Southern United States – Roasted Pork Tenderloin with Peach Chutney

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Entree: United States – Southern United States – Pan-Seared Pork Tenderloin with Peach-Bourbon Glaze

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Entree: United States – Southern United States – Grilled Pork Tenderloin with Peach Salsa

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Appetizer: Italy – Calamari Fritti (Fried Calamari)

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Appetizer: France – Feuilletés aux champignons sauvages et thym

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Entree: United States – Memphis, Tennessee – Memphis Dry-Rub St. Louis Ribs (No-Sauce)

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Entree: United States – St. Louis, Missouri – Beer-Braised St. Louis Ribs

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Entree: United States – St. Louis, Missouri – Oven-Baked St. Louis Ribs with Kansas City–Style Sauce

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Entree: United States – St. Louis, Missouri – Classic St. Louis–Style BBQ Ribs

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Dessert: United States – Pear and Ginger Upside‑Down Cake

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Side Dish: United States – Brussels Sprouts with Bacon and Balsamic Glaze

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Salad: United States – Roasted Beet and Goat Cheese Salad with Walnut Crunch

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Appetizer: France – Vol-au-vent aux champignons sauvages et au thym

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Salad: United States – Steakhouse Wedge Salad

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Appetizer: United States – Horseradish Cream Deviled Eggs

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Dessert: United States – Louisiana – Bread Pudding with Whiskey Caramel Sauce

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Side Dish: United States – Southern United States – Jalapeño Cornbread with Honey Butter

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Salad: United States – Warm New Potato and Scallion Salad with Mustard Vinaigrette

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Appetizer: United States – Louisiana – Crawfish Beignets with Spicy Dipping Sauce

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Entree: Vietnam – Ho Chi Minh City – Bánh mì gà nướng ➤ Banh mi ga nuong (Vietnamese lemongrass grilled chicken sandwich)

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Entree: Vietnam – Ho Chi Minh City – Bánh mì thịt nướng ➤ Banh mi thit nuong (Vietnamese lemongrass grilled pork sandwich)

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Entree: Vietnam – Ho Chi Minh City – Bánh mì thịt nguội ➤ Banh mi thit nguoi (Vietnamese cold‑cut baguette sandwich with pâté and pickled vegetables)

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Dessert: United States – Southern United States – Lemon Buttermilk Pie

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Side Dish: United States – Southern United States – Cast-Iron Skillet Cornbread

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Salad: United States – Southern United States – Dijon-Pickle Potato Salad

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Appetizer: United States – Southern United States – Jalapeño Poppers with Cream Cheese and Bacon

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Entree: India – Northern India – Traditional Tandoori Chicken Tikka with Masala Gravy

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Entree: India – Punjab – चिकन टिक्का मसाला ➤ Chikan Tikka Masala (Spiced grilled chicken in creamy tomato sauce)

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Entree: United Kingdom – Glasgow, Scotland – Chicken Tikka Masala

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Dessert: China – Guangdong – 芒果布丁 ➤ Mángguǒ Bùdīng (Mango Pudding)

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Side Dish: China – 蒜蓉小白菜配烤芝麻 ➤ Suànróng xiǎo báicài pèi kǎo zhīma

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Salad: China – 凉拌海带黄瓜 ➤ Liangban Haidai Huanggua (Cold Seaweed & Cucumber Salad)

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