Side Dish: United States – Chili-Lime Jicama and Orange Crunch Slaw
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
20 min
Cook
4 min
Additional
15 min
Total
39 min
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
1 medium jicama, peeled and cut into thin matchsticks (about 4 cups (480 g)) 2 oranges, segmented (reserve 2 tbsp (30 ml) of the juice) 1 1 / 2 cups (360 ml) thinly sliced red cabbage (about 3 1/8 oz (90 g)) 4 radishes, thinly sliced 1 small cucumber, seeded and sliced into half-moons 1 / 4 cup (60 ml) chopped fresh cilantro (about 0.53 oz (15 g)) 1 / 4 cup (60 ml) toasted pepitas (pumpkin seeds) (about 1 1/16 oz (30 g)) 3 tbsp (45 ml) fresh lime juice (3 tbsp (45 ml)) 2 tbsp (30 ml) reserved orange juice (2 tbsp (30 ml)) 1 tbsp (15 ml) rice vinegar (or apple cider vinegar) (1 tbsp (15 ml)) 1 tsp (5 ml) honey or agave 1 / 2 tsp (2.5 ml) chili powder or Tajín 1 / 4 tsp (1.25 ml) ground cumin 3 tbsp (45 ml) extra-virgin olive oil (3 tbsp (45 ml)) 1 / 2 tsp (2.5 ml) kosher salt, plus more to taste Freshly ground black pepper, to taste Pinch of cayenne (optional)
Show original ingredient measurements
1 medium jicama, peeled and cut into thin matchsticks (about 4 cups / 480 g) 2 oranges, segmented (reserve 2 tbsp / 30 ml of the juice) 1 1 / 2 cups thinly sliced red cabbage (about 90 g) 4 radishes, thinly sliced 1 small cucumber, seeded and sliced into half-moons 1 / 4 cup chopped fresh cilantro (about 15 g) 1 / 4 cup toasted pepitas (pumpkin seeds) (about 30 g) 3 tbsp fresh lime juice (45 ml) 2 tbsp reserved orange juice (30 ml) 1 tbsp rice vinegar (or apple cider vinegar) (15 ml) 1 tsp honey or agave 1 / 2 tsp chili powder or Tajín 1 / 4 tsp ground cumin 3 tbsp extra-virgin olive oil (45 ml) 1 / 2 tsp kosher salt, plus more to taste Freshly ground black pepper, to taste Pinch of cayenne (optional)
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
Segment the oranges over a bowl to catch the juice; set segments aside and reserve 2 tablespoons (30 ml) of the juice for the dressing. In a large bowl, combine jicama, red cabbage, radishes, and cucumber. In a small bowl, whisk together lime juice, reserved orange juice, vinegar, honey, chili powder, cumin, salt, pepper, and cayenne if using. Slowly whisk in olive oil until emulsified. Pour the dressing over the vegetables and toss to coat evenly. Gently fold in the orange segments, cilantro, and toasted pepitas. Taste and adjust salt and lime as needed. Let sit 10 to 15 minutes to lightly soften and meld flavors, then serve alongside the tacos.
Show original instructions
Segment the oranges over a bowl to catch the juice; set segments aside and reserve 2 tablespoons of the juice for the dressing. In a large bowl, combine jicama, red cabbage, radishes, and cucumber. In a small bowl, whisk together lime juice, reserved orange juice, vinegar, honey, chili powder, cumin, salt, pepper, and cayenne if using. Slowly whisk in olive oil until emulsified. Pour the dressing over the vegetables and toss to coat evenly. Gently fold in the orange segments, cilantro, and toasted pepitas. Taste and adjust salt and lime as needed. Let sit 10 to 15 minutes to lightly soften and meld flavors, then serve alongside the tacos.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 212 kcal
Carbohydrates: 19.8 g
Protein: 4.2 g
Fat: 14.2 g
Saturated fat: 2.1 g
Fiber: 7.6 g
Sugar: 6.8 g
Sodium: 260 mg
Potassium: 473 mg
Calcium: 49 mg
Iron: 2.04 mg
Vitamin A: 36 µg RAE
Vitamin C: 48.3 mg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.