Entree: Ukraine – Kyiv & Central Ukraine – Картопляники ➤ Kartoplyanyky (Pan-fried potato patties made from grated potatoes, onion, egg, and flour)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Картопляники ➤ Kartoplyanyky (Pan-fried potato patties made from gr... recipe
Serving Size: 4
Approximate Time
Prep 20 min
Cook 20 min
Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

- 2 lb (900 g) starchy potatoes, peeled and grated
- 1 small onion, approx. 4 oz (115 g), finely grated
- 1 large egg, approx. 1 3/4 oz (50 g)
- 3 tbsp (24 g) all-purpose flour
- 1 tsp (6 g) salt
- 1/2 tsp (1.5 g) freshly ground black pepper
- 2 tbsp (8 g) fresh dill, chopped
- 3 tbsp (45 ml) vegetable oil, plus more as needed for frying
- 1/2 cup (120 ml) sour cream for serving
Show original ingredient measurements
- 2 lb (900 g) starchy potatoes, peeled and grated
- 1 small onion, approx. 4 oz (115 g), finely grated
- 1 large egg, approx. 50 g
- 3 tbsp (24 g) all-purpose flour
- 1 tsp (6 g) salt
- 1/2 tsp (1.5 g) freshly ground black pepper
- 2 tbsp (8 g) fresh dill, chopped
- 3 tbsp (45 ml) vegetable oil, plus more as needed for frying
- 1/2 cup (120 ml) sour cream for serving

Instructions

1. Transfer the grated potatoes and onion to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible; reserve the potato starch that settles if desired.
2. In a large bowl, combine the squeezed grated potatoes and onion with the egg, flour, salt, pepper, and chopped dill; mix until the mixture holds together when pressed.
3. Heat 2 tbsp (30 ml) vegetable oil in a large skillet over medium heat. Form the potato mixture into patties about 2.5 in (6 cm) wide and 1/2 in (1 cm) thick.
4. Fry the patties in batches, 3–4 minutes per side, until deep golden and crisp, adding more oil as needed between batches; transfer to a paper towel-lined plate to drain.
5. Serve hot with a dollop of sour cream on the side and additional fresh dill if desired.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 373 kcal
Carbohydrates: 48.4 g
Protein: 7.9 g
Fat: 17.3 g
Saturated fat: 5 g
Cholesterol: 63 mg
Fiber: 5.5 g
Sodium: 624 mg
Potassium: 1078 mg
Calcium: 77 mg
Iron: 2.58 mg
Vitamin A: 63 µg RAE
Vitamin C: 48.4 mg
Vitamin D: 0.3 µg

Nutrition estimated: November 5, 2026

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe details
Pan-fried potato patties made from grated potatoes, onion, egg, and flour
Country
Ukraine
Region
Kyiv & Central Ukraine
Recipe link
https://kitchen2mytable.com/view_recipe_data.php?id=8558

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!