Entrée: United States – Loaded Chili Cheese Fries

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 35 min

Total 40 min

Ingredients

1 lb (450 g) frozen french fries
1 cup (240 ml) hot dog chili
1 cup (100 g) shredded cheddar cheese
1 / 4 cup (60 ml) sliced jalapeños, optional
1 / 2 cup (120 ml) sour cream
1 / 4 cup (25 g) chopped green onions

Instructions

1. **Bake the Fries**: Preheat your oven to the temperature indicated on the french fries package. Spread the fries on a baking sheet in a single layer and bake according to the package instructions until crispy and golden, usually around 25-30 minutes.

2. **Prepare the Chili**: While the fries are baking, warm the hot dog chili in a saucepan over medium heat until thoroughly heated, stirring occasionally.

3. **Assemble the Loaded Fries**: Once the fries are crispy, remove them from the oven and transfer to a large serving dish. Pour the hot dog chili evenly over the fries, then top with shredded cheddar cheese. Add jalapeños for some heat if you like.

4. **Finish and Serve**: Return the fries to the oven for another 5 minutes or until the cheese is melted and bubbly. Remove from the oven, drizzle with sour cream, and garnish with chopped green onions. Serve hot as an appetizer or a hearty snack.