Entrée: United States – Baked Pork Chops with Garlic Butter

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 30 min

Total 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

4 pork chops, about 1.5 lb total (680 g total)
4 tbsp (60 ml) unsalted butter
3 cloves garlic, minced
1 tsp (5 ml) dried thyme
1 tsp (5 ml) dried rosemary
Salt and pepper to taste

Show original ingredient measurements

4 pork chops, about 1.5 lb total (680 g total)
4 tbsp (60 ml) unsalted butter
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan over low heat, melt the butter. Add the minced garlic, thyme, and rosemary. Cook until fragrant, about 2 minutes.
3. Season the pork chops with salt and pepper on both sides. Place them in a baking dish.
4. Pour the garlic butter sauce over the pork chops, making sure they are evenly coated.
5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
6. Let the pork chops rest for a few minutes before serving. Enjoy!