Appetizer: United States – Classic Bacon Wrapped Jalapeno Poppers

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 10

Approximate Time

Prep 15 min

Cook 25 min

Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

10 fresh jalapeño peppers
8 oz (225 g) cream cheese, softened
1 cup (100 g) shredded cheddar cheese
1 / 2 tsp (2.5 ml) garlic powder
1 / 2 tsp (2.5 ml) onion powder
20 slices bacon
Toothpicks (optional)

Show original ingredient measurements

10 fresh jalapeño peppers
8 oz / 225 g cream cheese, softened
1 cup (100 g) shredded cheddar cheese
1 / 2 tsp (2.5 ml) garlic powder
1 / 2 tsp (2.5 ml) onion powder
20 slices bacon
Toothpicks (optional)

Instructions

1. **Prepare Jalapenos**: Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or paring knife.
2. **Make Cheese Filling**: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well blended.
3. **Stuff Jalapenos**: Scoop a generous amount of the cheese mixture into each jalapeno half, pressing it firmly to ensure it stays in place.
4. **Wrap with Bacon**: Cut the bacon slices in half. Wrap each jalapeno half with a piece of bacon, securing with a toothpick if necessary, ensuring the bacon covers the filling entirely.
5. **Bake**: Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper or a baking rack and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
6. **Serve**: Allow to cool slightly before serving. Enjoy these flavorful bites as an appetizer or party snack!

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