Entrée: Cuba – Chuletas De Cerdo Al Estilo Cubano (Cuban-Style Pork Chops)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 14 min

Additional 2 hrs

Total 2 hrs 20 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

4 bone-in pork chops, about 1.5 lb total (680 g total)
1 / 4 cup (60 ml) olive oil
1 / 4 cup (60 ml) freshly squeezed orange juice
1 / 4 cup (60 ml) freshly squeezed lime juice
4 cloves garlic, minced
1 tsp (5 ml) ground cumin
1 tsp (5 ml) dried oregano
Salt and pepper to taste
1 medium onion, sliced
Fresh cilantro, chopped (for garnish)

Show original ingredient measurements

4 bone-in pork chops, about 1.5 lb total (680 g total)
1 / 4 cup (60 ml) olive oil
1 / 4 cup (60 ml) freshly squeezed orange juice
1 / 4 cup (60 ml) freshly squeezed lime juice
4 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste
1 medium onion, sliced
Fresh cilantro, chopped (for garnish)

Instructions

1. **Prepare the Marinade:** In a bowl, combine olive oil, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Mix well to create the marinade.
2. **Marinate the Pork Chops:** Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
3. **Preheat and Cook:** Preheat a grill or grill pan over medium-high heat. Remove pork chops from the marinade and discard the marinade. Grill the pork chops for about 5-7 minutes on each side or until fully cooked and juices run clear.
4. **Serve:** Transfer the cooked pork chops to a serving platter. Top them with sliced onions and fresh cilantro. Serve immediately with your favorite Cuban sides, such as black beans, rice, or plantains.