Appetizer: United States – Pigs in a Blanket: Cocktail Franks in Puff or Crescent Dough
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
5 min
Cook
15 min
Total
20 min
Ingredients
24 cocktail mini hot dogs or frankfurters 1 package crescent roll dough or puff pastry 1 egg beaten with 1 tbsp (15 ml) water (egg wash) Mustard or ketchup for dipping to taste
Instructions
1. Preheat oven to 375°F (190°C). Unroll dough and cut into strips (for crescent rolls, separate into triangles; for puff pastry, cut into thin strips). 2. Wrap each mini hot dog in a dough strip, tucking the ends under to seal. Place seam-side down on a baking sheet. 3. Brush each with egg wash. 4. Bake 12–15 minutes until dough is golden brown. Serve warm with mustard and ketchup.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 4 kcal
Carbohydrates: 0 g
Protein: 0.3 g
Fat: 0.2 g
Saturated fat: 0.1 g
Trans fat: 0 g
Cholesterol: 10 mg
Sugar: 0 g
Sodium: 4 mg
Potassium: 4 mg
Calcium: 1 mg
Iron: 0.04 mg
Vitamin A: 4 µg RAE
Vitamin D: 0.1 µg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Trans fat, Cholesterol, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin D are known subtotals. Missing contributions are unknown, not zero.