Appetizer: United States - Pigs in a Blanket
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 8
Approximate Time
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
1 package cocktail sausages or mini hot dogs, about 14 oz (397 g) 1 can refrigerated crescent roll dough (or puff pastry) 1 egg, beaten (for egg wash) Yellow mustard, to taste Ketchup, to taste
Instructions
1. Preheat oven to 375°F (190°C). Unroll dough and cut into strips to wrap each sausage. 2. Wrap each cocktail sausage in a dough strip, seal edges, and place seam-side down on a baking sheet. 3. Brush with beaten egg for a golden finish. 4. Bake 12–15 minutes until pastry is puffed and golden. 5. Serve warm with mustard and ketchup.
Estimated Nutritional Information*
Per serving | Servings: 8
Calories: 8 kcal
Carbohydrates: 0 g
Protein: 0.7 g
Fat: 0.5 g
Saturated fat: 0.2 g
Trans fat: 0 g
Cholesterol: 20 mg
Sugar: 0 g
Sodium: 8 mg
Potassium: 8 mg
Calcium: 3 mg
Iron: 0.1 mg
Vitamin A: 9 µg RAE
Vitamin D: 0.1 µg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Trans fat, Cholesterol, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin D are known subtotals. Missing contributions are unknown, not zero.