Entrée: United States – Mini Meatloaves
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
1 1 / 2 lb (680 g) ground beef 1 cup (120 g) breadcrumbs 2 eggs 1 / 3 cup (80 ml) milk 1 / 2 cup (80 g) onion, finely chopped 2 cloves garlic, minced 1 / 2 cup (120 ml) ketchup (plus extra for topping) 1 tbsp (15 ml) Worcestershire sauce 1 tsp (5 ml) salt 1 / 2 tsp (2.5 ml) black pepper Chopped parsley for garnish (optional)
Show original ingredient measurements
1 1 / 2 lb (680 g) ground beef 1 cup (120 g) breadcrumbs 2 eggs 1 / 3 cup (80 ml) milk 1 / 2 cup (80 g) onion, finely chopped 2 cloves garlic, minced 1 / 2 cup (120 ml) ketchup (plus extra for topping) 1 tbsp (15 ml) Worcestershire sauce 1 tsp salt 1 / 2 tsp black pepper Chopped parsley for garnish (optional)
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. Preheat oven to 375°F (190°C). Grease a 12-cup (2.88 L) muffin tin. 2. In a bowl, combine breadcrumbs and milk and let sit 2–3 minutes. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire, salt, and pepper; mix gently. 3. Press mixture into the muffin cups, filling each about three-quarters full. 4. Spoon a little ketchup on top of each mini loaf. 5. Bake 25–30 minutes, until cooked through and internal temperature reaches 160°F (71°C). 6. Let rest a few minutes, then remove from tin and serve garnished with parsley.
Show original instructions
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. 2. In a bowl, combine breadcrumbs and milk and let sit 2–3 minutes. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire, salt, and pepper; mix gently. 3. Press mixture into the muffin cups, filling each about three-quarters full. 4. Spoon a little ketchup on top of each mini loaf. 5. Bake 25–30 minutes, until cooked through and internal temperature reaches 160°F (71°C). 6. Let rest a few minutes, then remove from tin and serve garnished with parsley.
Per serving | Servings: 12
Generated: 2026-11-05T19:37:07+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.