Appetizer: United States – Horseradish Deviled Eggs
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 3
Approximate Time
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
6 hard-boiled eggs 3 tbsp (45 ml) mayonnaise 1 tbsp (15 ml) prepared horseradish 1 tsp (5 ml) Dijon mustard Salt to taste Freshly ground black pepper to taste Paprika for garnish (optional)
Instructions
1. Halve the hard-boiled eggs lengthwise and carefully remove the yolks. 2. In a bowl, mash the yolks with a fork and mix in the mayonnaise, horseradish, Dijon mustard, salt, and pepper until smooth and creamy. 3. Spoon or pipe the yolk mixture back into the egg white halves. 4. Garnish with a sprinkle of paprika if desired. Serve immediately or refrigerate until ready to serve.
Estimated Nutritional Information*
Per serving | Servings: 3
Calories: 223 kcal
Carbohydrates: 1.4 g
Protein: 11.3 g
Fat: 18.8 g
Saturated fat: 4.4 g
Trans fat: 0.1 g
Cholesterol: 333 mg
Fiber: 0.2 g
Sugar: 0.8 g
Sodium: 252 mg
Potassium: 139 mg
Calcium: 54 mg
Iron: 1.62 mg
Vitamin A: 143 µg RAE
Vitamin C: 1.3 mg
Vitamin D: 1.8 µg
Generated: 2026-11-05T19:33:05+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Trans fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.