Appetizer: United States – Bacon-Wrapped Jalapeño Poppers

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 15 min

Cook 25 min

Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

12 jalapeños
8 oz (225 g) cream cheese, softened
1 cup (100 g) shredded sharp cheddar
1 tsp (5 ml) garlic powder
1 tsp (5 ml) lime zest
12 slices bacon, halved
Salt to taste
Black pepper to taste

Show original ingredient measurements

12 jalapeños
8 oz / 225 g cream cheese, softened
1 cup (100 g) shredded sharp cheddar
1 tsp garlic powder
1 tsp lime zest
12 slices bacon, halved
Salt to taste
Black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a rack on top.
2. Halve jalapeños lengthwise and remove seeds/membranes (leave some seeds for extra heat if desired).
3. Mix cream cheese, cheddar, garlic powder, lime zest, salt and pepper until smooth.
4. Fill each jalapeño half with the cheese mixture, mounding slightly.
5. Wrap each filled half with a bacon slice, securing with a toothpick, and place on the rack.
6. Bake 20–25 minutes until bacon is crisp and filling is bubbly; broil 1–2 minutes if extra browning is desired. Serve warm.