Entrée: United States – Burnt Ends Barbecue Platter
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
2 min
Cook
20 min
Total
22 min
Ingredients
3 cups (720 ml) brisket burnt ends, reheated, about 1 lb (454 g) 1 1 / 2 cups (360 ml) baked beans (homestyle or canned and warmed) 1 cup (240 ml) prepared coleslaw 4 slices cornbread or 4 small cornbread muffins 1 / 2 cup (120 ml) extra barbecue sauce (for serving) Lemon wedges and hot sauce, optional
Instructions
1. Reheat the burnt ends in an oven at 350°F (175°C) covered for 15–20 minutes or in a skillet with a splash of water and sauce until tender. 2. Warm baked beans in a saucepan over medium heat until bubbling and hot. 3. Arrange warmed burnt ends on a plate with a scoop of baked beans and coleslaw on the side. 4. Place cornbread on the plate and serve extra barbecue sauce on the side. 5. Offer lemon wedges and hot sauce for diners who want extra brightness or heat.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 202 kcal
Carbohydrates: 33.6 g
Protein: 5.6 g
Fat: 5.1 g
Fiber: 5.7 g
Sodium: 612 mg
Potassium: 435 mg
Calcium: 72 mg
Iron: 2.26 mg
Vitamin A: 5 µg RAE
Vitamin C: 1.1 mg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Fiber, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.