Appetizer: Mexico – Salsa de Piña con Chile y Miel (Pineapple Salsa with Honey and Chili)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
0 min
Additional
20 min
Total
30 min
Ingredients
1 cup (150 g) fresh pineapple, finely diced 1 / 2 cup (75 g) red onion, finely diced 1 jalapeño or serrano chili, seeded and minced 1 / 4 cup (15 g) cilantro, chopped 2 tbsp (30 ml) honey 2 tbsp (30 ml) lime juice Salt to taste Tortilla chips for serving
Instructions
1. Combine diced pineapple, red onion, minced chili, and chopped cilantro in a bowl. 2. Stir in honey and lime juice; season with salt to taste. 3. Chill 15–30 minutes to let flavors meld. 4. Serve with tortilla chips or spoon over toasted tortillas.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 41 kcal
Carbohydrates: 10.7 g
Protein: 0.4 g
Fat: 0.1 g
Saturated fat: 0 g
Fiber: 0.7 g
Sugar: 8.8 g
Sodium: 2 mg
Potassium: 68 mg
Calcium: 9 mg
Iron: 0.18 mg
Vitamin A: 9 µg RAE
Vitamin C: 15.1 mg
Generated: 2026-11-05T19:36:34+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.