Entrée: United States – Smoked Brisket Sandwich

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 5 min

Total 10 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1–2 lb (450–900 g) smoked beef brisket, sliced or shredded
4–6 soft sandwich buns or rolls
1 cup (240 ml) your favorite barbecue sauce
Dill pickle slices to taste
Sliced raw red onion to taste
Optional: coleslaw for topping

Show original ingredient measurements

1–2 lb / 450–900 g smoked beef brisket, sliced or shredded
4–6 soft sandwich buns or rolls
1 cup (240 ml) your favorite barbecue sauce
Dill pickle slices to taste
Sliced raw red onion to taste
Optional: coleslaw for topping

Instructions

1. Warm sliced or shredded smoked brisket gently in a pan with a little beef broth or barbecue sauce until heated through.
2. Toast buns lightly, spread a little barbecue sauce on the bottom bun, pile on brisket, add extra sauce to taste.
3. Top with pickle slices, red onion and optional coleslaw; close sandwich and serve immediately.