Side Dish: United States – Oven-Baked Sweet Potato Fries

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Total 30 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 large sweet potatoes (about 1.5–2 lb (680–900 g)), peeled and cut into 1 / 4–1 / 2-inch (0.635 to 1.27 cm) fries
2 tbsp (30 ml) olive oil
1 tsp (2.5 g) cornstarch (optional, for extra crispness)
1 tsp (2.5 g) smoked paprika
1 / 2 tsp (1.25 g) garlic powder
Salt and freshly ground black pepper to taste

Show original ingredient measurements

2 large sweet potatoes (about 1.5–2 lb / 680–900 g), peeled and cut into 1 / 4–1 / 2-inch fries
2 tbsp (30 ml) olive oil
1 tsp (2.5 g) cornstarch (optional, for extra crispness)
1 tsp (2.5 g) smoked paprika
1 / 2 tsp (1.25 g) garlic powder
Salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 425°F (220°C). If using, toss cut fries with cornstarch until lightly coated.  
2. Drizzle with olive oil and toss with smoked paprika, garlic powder, salt, and pepper.  
3. Spread fries in a single layer on a baking sheet (use two sheets if needed to avoid crowding).  
4. Bake 20–25 minutes, flipping halfway, until edges are crisp and centers are tender. Serve immediately.