Herb-Infused Sirloin Steak Salad

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 10 min

Additional 5 min

Total 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 sirloin steak, about 12 oz (340 g)
4 cups (120 g) butter lettuce
4 cups (120 g) red leaf lettuce
2 tbsp (8 g) fresh dill
2 tbsp (6 g) fresh basil
1 tbsp (2 g) fresh oregano
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice
Salt
Pepper

Show original ingredient measurements

1 sirloin steak, about 12 oz (340 g)
4 cups (120 g) butter lettuce
4 cups (120 g) red leaf lettuce
2 tbsp (8 g) fresh dill
2 tbsp (6 g) fresh basil
1 tbsp (2 g) fresh oregano
2 tbsp olive oil
1 tbsp lemon juice
Salt
Pepper

Instructions

1. Prepare the Steak: Season the sirloin steak generously with salt, pepper, and a pinch of dried oregano. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
2. Assemble the Salad: In a large bowl, combine the butter lettuce and red leaf lettuce, tearing them into bite-sized pieces. Add fresh basil leaves and snipped dill to the greens. Toss the salad with a simple dressing made of olive oil, lemon juice, salt, and pepper. Top the salad with the sliced sirloin steak and serve immediately.