Appetizer: United States – Crab Rangoon
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
8 oz (225 g) snow crab meat, flaked 8 oz (225 g) cream cheese, softened 2 green onions, finely chopped 1 / 2 tsp (2.5 ml) garlic powder 1 / 2 tsp (2.5 ml) soy sauce 24 wonton wrappers Vegetable oil for frying Sweet chili sauce or duck sauce, for dipping
Show original ingredient measurements
8 oz / 225 g snow crab meat, flaked 8 oz / 225 g cream cheese, softened 2 green onions, finely chopped 1 / 2 tsp garlic powder 1 / 2 tsp soy sauce 24 wonton wrappers Vegetable oil for frying Sweet chili sauce or duck sauce, for dipping
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. In a bowl, combine cream cheese, flaked snow crab, green onions, garlic powder and soy sauce until smooth. 2. Place about 1 teaspoon (5 ml) of filling in center of each wonton wrapper; moisten edges with water and fold into desired shape (triangle or purse), sealing tightly. 3. Heat 1–2 inches (2.54 to 5.08 cm) oil in a heavy skillet to 350°F (175°C) or until a small piece of wrapper sizzles. 4. Fry rangoon in batches 1–2 minutes per side until golden brown and crisp; drain on paper towels. 5. Serve hot with sweet chili or duck sauce.
Show original instructions
1. In a bowl, combine cream cheese, flaked snow crab, green onions, garlic powder and soy sauce until smooth. 2. Place about 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water and fold into desired shape (triangle or purse), sealing tightly. 3. Heat 1–2 inches oil in a heavy skillet to 350°F (175°C) or until a small piece of wrapper sizzles. 4. Fry rangoon in batches 1–2 minutes per side until golden brown and crisp; drain on paper towels. 5. Serve hot with sweet chili or duck sauce.
Per serving | Servings: 12
Generated: 2026-11-05T19:36:15+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.