Side Dish: United States – Honey-Glazed Carrots with Parsley

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 10 min

Cook 11 min

Total 21 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 lb (900 g) carrots, peeled and cut into 1 / 2-inch (1.27 cm) slices or baby carrots
2 tbsp (30 g) unsalted butter
2 tbsp (40 g) honey or maple syrup
Salt and freshly ground black pepper to taste
2 tbsp (8 g) chopped fresh parsley

Show original ingredient measurements

2 lb / 900 g carrots, peeled and cut into 1 / 2-inch slices or baby carrots
2 tbsp (30 g) unsalted butter
2 tbsp (40 g) honey or maple syrup
Salt and freshly ground black pepper to taste
2 tbsp (8 g) chopped fresh parsley

Instructions

1. Place carrots in a saucepan, cover with water, add a pinch of salt, and simmer until just tender, about 6–8 minutes; drain.  
2. In the same pan, melt butter over medium heat, add honey, and stir to combine.  
3. Return carrots to the pan and toss to coat in the glaze, cooking 2–3 minutes until carrots are glossy and heated through.  
4. Season with salt and pepper, sprinkle with chopped parsley, and serve immediately.