Entrée: United States – Breaded Pork Rib Chops (Milanese-Style)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
8 min
Total
18 min
Ingredients
4 pork rib chops, trimmed and lightly pounded to even thickness Salt and freshly ground black pepper, to taste 1 cup (120 g) all-purpose flour 2 large eggs, beaten 1 1 / 2 cups (150 g) fine breadcrumbs or panko 1 / 2 cup (50 g) grated Parmesan (optional) 4 tbsp (60 ml) olive oil or clarified butter for frying Lemon wedges, for serving
Instructions
1. Season chops with salt and pepper. Set up three shallow dishes: flour, beaten eggs, and breadcrumbs mixed with Parmesan. 2. Dredge each chop in flour, shake off excess, dip in egg, then press into breadcrumbs to coat evenly. 3. Heat oil in a large skillet over medium heat until hot but not smoking. 4. Fry chops 3–4 minutes per side until golden brown and cooked through (internal temp 145°F/63°C); do not overcrowd the pan. 5. Drain on paper towels, finish with a sprinkle of salt and lemon wedges, and serve immediately.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 465 kcal
Carbohydrates: 51.8 g
Protein: 14.8 g
Fat: 21.6 g
Saturated fat: 5.1 g
Cholesterol: 104 mg
Fiber: 2.5 g
Sugar: 2.5 g
Sodium: 536 mg
Potassium: 163 mg
Calcium: 194 mg
Iron: 3.78 mg
Vitamin A: 73 µg RAE
Vitamin D: 0.6 µg
Generated: 2026-11-05T19:36:08+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin D are known subtotals. Missing contributions are unknown, not zero.