Side Dish: United States – Classic Coleslaw

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Additional 1 hr

Total 1 hr 10 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 small head green cabbage, shredded
1 carrot, grated
1 / 2 cup (120 ml) mayonnaise
1 tbsp (15 ml) apple cider vinegar
1 tsp (5 ml) granulated sugar
Salt and black pepper to taste

Show original ingredient measurements

1 small head green cabbage, shredded
1 carrot, grated
1 / 2 cup (120 ml) mayonnaise
1 tbsp (15 ml) apple cider vinegar
1 tsp granulated sugar
Salt and black pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat thoroughly.
4. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.