Entrée: Russia – Бефстроганов ▶ Befstroganov (Beef Stroganoff)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 20 min

Total 30 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) beef sirloin, sliced into strips
Salt and pepper to taste
2 tbsp (30 ml) butter
1 onion, diced
1 cup (100 g) mushrooms, sliced
1 cup (240 ml) beef broth
1 cup (240 ml) whipping cream
1 tbsp (15 ml) Dijon mustard

Show original ingredient measurements

1 lb / 450 g beef sirloin, sliced into strips
Salt and pepper to taste
2 tbsp (30 ml) butter
1 onion, diced
1 cup (100 g) mushrooms, sliced
1 cup (240 ml) beef broth
1 cup (240 ml) whipping cream
1 tbsp (15 ml) Dijon mustard

Instructions

1. Season beef strips with salt and pepper.
2. In a skillet, melt butter and sauté the beef until browned. Remove beef and set aside.
3. In the same skillet, cook onions and mushrooms until soft.
4. Add beef broth, simmer, and reduce slightly.
5. Stir in whipping cream and mustard, mix well, then return beef to the skillet. Cook briefly to combine flavors. Serve immediately.