Salad: France – Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and Tomato Medley with Herb Dressing)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and To... recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 0 min
Total 5 min

Ingredients

1 head butter lettuce, torn
2 beefsteak tomatoes, chopped
2 tbsp (30 ml) fresh chives, chopped
1 / 4 cup (60 ml) herb vinaigrette
Ground black pepper to taste

Instructions

1. Toss butter lettuce and tomatoes with herb vinaigrette in a large bowl.
2. Garnish with chopped chives and season with ground black pepper just before serving.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 12 kcal
Carbohydrates: 2.5 g
Protein: 0.6 g
Fat: 0.1 g
Saturated fat: 0 g
Fiber: 0.8 g
Sugar: 1.6 g
Sodium: 3 mg
Potassium: 150 mg
Calcium: 8 mg
Iron: 0.19 mg
Vitamin A: 29 µg RAE
Vitamin C: 9.3 mg

Generated: 2026-11-05T19:36:04+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.

Recipe Metadata
Recipe ID
1671
Country
France
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1671

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!