Appetizer: United States – Shrimp Scampi Bruschetta

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 10 min

Cook 8 min

Total 18 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 French baguette, sliced
1 lb (450 g) brown shrimp, peeled and deveined
4 tbsp (60 g) butter
3 cloves garlic, minced
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) chopped fresh parsley
Salt and pepper to taste
Olive oil for drizzling

Show original ingredient measurements

1 French baguette, sliced
1 lb (450 g) brown shrimp, peeled and deveined
4 tbsp (60 g) butter
3 cloves garlic, minced
1 tbsp (15 ml) lemon juice
1 tbsp chopped fresh parsley
Salt and pepper to taste
Olive oil for drizzling

Instructions

1. Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet, drizzle with olive oil, and toast in the oven until golden brown.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 4-5 minutes.
4. Stir in the lemon juice and parsley, then season with salt and pepper.
5. Place the cooked shrimp mixture on top of the toasted baguette slices and serve warm.