Entrée: United States – Honey Glazed Salmon
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
18 min
Total
20 min
Ingredients
4 salmon fillets, about 1.5 lb total (680 g total) Salt and pepper to taste 1 / 4 cup (60 ml) honey 2 tbsp (30 ml) soy sauce 1 tbsp (15 ml) olive oil 1 tbsp (15 ml) lemon juice
Instructions
1. Preheat oven to 400°F (205°C). Place salmon fillets on a lined baking sheet and season with salt and pepper. 2. Mix honey, soy sauce, olive oil, and lemon juice. Brush over salmon and bake for 12-15 minutes or until cooked through. 3. Broil on high for an additional 2-3 minutes for a deeper glaze. 4. Serve immediately, basting with any remaining sauce from the pan.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 453 kcal
Carbohydrates: 18.1 g
Protein: 35.4 g
Fat: 26.2 g
Saturated fat: 5.7 g
Cholesterol: 94 mg
Fiber: 0.1 g
Sugar: 17.5 g
Sodium: 541 mg
Potassium: 667 mg
Calcium: 19 mg
Iron: 0.8 mg
Vitamin A: 99 µg RAE
Vitamin C: 8.2 mg
Vitamin D: 18.7 µg
Generated: 2026-11-05T19:36:00+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.