Roasted Cauliflower Steaks

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 30 min

Total 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 large head cauliflower
2 tbsp (30 ml) olive oil
1 tsp (5 ml) paprika
1 tsp (5 ml) garlic powder
Salt and pepper to taste
Fresh lemon wedges (optional, for serving)
Fresh herbs for garnish (e.g., parsley or cilantro)

Show original ingredient measurements

1 large head cauliflower
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Fresh lemon wedges (optional, for serving)
Fresh herbs for garnish (e.g., parsley or cilantro)

Instructions

1. Preheat the oven to 400°F (200°C). Trim the leaves from the cauliflower and cut it vertically into thick slices.
2. Place the cauliflower steaks onto a baking sheet. Drizzle with olive oil, then season with paprika, garlic powder, salt, and pepper.
3. Roast in the oven for 25-30 minutes, flipping halfway through, until the steaks are golden brown and tender.
4. Serve warm with a squeeze of fresh lemon juice and a sprinkle of herbs for garnish.