Dessert: Greece – Κλασικό Γιαούρτι Μπέρι Παρφέ ▶ Klasiko Giaourti Beri Parfe (Classic Berry Yogurt Parfait)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
1 cup (500 g) plain Greek yogurt 1 / 2 cup (100 g) sweetened condensed milk 1 tsp (5 ml) vanilla extract 1 cup (150 g) blackberries 1 / 2 cup (60 g) cranberries, lightly macerated 1 / 2 cup (60 g) huckleberries 2 cups (160 g) granola or toasted muesli Honey for drizzling (optional)
Show original ingredient measurements
1 cup (500 g) plain Greek yogurt 1 / 2 cup (100 g) sweetened condensed milk 1 tsp vanilla extract 1 cup (150 g) blackberries 1 / 2 cup (60 g) cranberries, lightly macerated 1 / 2 cup (60 g) huckleberries 2 cups (160 g) granola or toasted muesli Honey for drizzling (optional)
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. Stir Greek yogurt with condensed milk and vanilla until smooth and slightly sweetened. 2. If desired, macerate cranberries briefly with 1 tbsp (15 ml) sugar to soften and sweeten. 3. In tall glasses, layer spoonfuls of yogurt, a sprinkle of granola, and a mix of berries. 4. Repeat layers ending with berries and a final sprinkle of granola. Drizzle with honey if you like. 5. Serve immediately so granola stays crisp, or chill briefly before serving.
Show original instructions
1. Stir Greek yogurt with condensed milk and vanilla until smooth and slightly sweetened. 2. If desired, macerate cranberries briefly with 1 tbsp sugar to soften and sweeten. 3. In tall glasses, layer spoonfuls of yogurt, a sprinkle of granola, and a mix of berries. 4. Repeat layers ending with berries and a final sprinkle of granola. Drizzle with honey if you like. 5. Serve immediately so granola stays crisp, or chill briefly before serving.
Per serving | Servings: 4
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.