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U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
2 cups (300 g) frozen mixed vegetables (such as peas, carrots, corn, and green beans) 1 cup (70 g) sliced mushrooms 1 can (10.5 oz (298 g)) condensed cream of celery soup 1 / 2 cup (120 ml) milk or vegetable broth 1 tsp (5 ml) garlic powder 1 tsp (5 ml) onion powder Salt and pepper to taste 3 cups (450 g) frozen tater tots 1 cup (115 g) shredded cheddar cheese or preferred cheese (optional for vegetarian)
2 cups (300 g) frozen mixed vegetables (such as peas, carrots, corn, and green beans) 1 cup (70 g) sliced mushrooms 1 can (10.5 oz / 298 g) condensed cream of celery soup 1 / 2 cup (120 ml) milk or vegetable broth 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste 3 cups (450 g) frozen tater tots 1 cup (115 g) shredded cheddar cheese or preferred cheese (optional for vegetarian)
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). 2. **Prepare the Vegetables:** In a large skillet over medium heat, sauté the sliced mushrooms until they are lightly browned and their moisture has evaporated, about 5-7 minutes. 3. **Mix the Filling:** In a large bowl, combine the sautéed mushrooms, frozen mixed vegetables, condensed cream of celery soup, milk or vegetable broth, garlic powder, onion powder, salt, and pepper. 4. **Layer the Dish:** Spread the vegetable mixture evenly in a 9x13-inch baking dish. 5. **Top with Tater Tots:** Arrange the frozen tater tots on top of the vegetable mixture in a single layer. 6. **Bake the Hotdish:** Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy. 7. **Add Cheese and Finish Baking:** (Optional) Sprinkle the shredded cheese over the hot tater tots and bake for an additional 5-10 minutes, until the cheese is melted and bubbly. 8. **Serve:** Let the dish cool slightly before serving. Enjoy this comforting and satisfying Vegetarian Tater Tot Hotdish!
Per serving | Servings: 4
Generated: 2026-11-05T22:24:23+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Sodium, Potassium, Calcium, Iron and Vitamin A are known subtotals. Missing contributions are unknown, not zero.