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U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
1 lb (450 g) ground beef 1 small onion, diced 2 cups (480 ml) frozen mixed vegetables (peas, carrots, corn, and green beans) 1 can (10.5 oz (300 g)) condensed cream of mushroom soup 1 / 2 cup (120 ml) milk Salt and pepper, to taste 3 cups (720 ml) frozen tater tots 1 cup (120 g) shredded cheddar cheese
1 lb / 450 g ground beef 1 small onion, diced 2 cups (480 ml) frozen mixed vegetables (peas, carrots, corn, and green beans) 1 can (10.5 oz / 300 g) condensed cream of mushroom soup 1 / 2 cup (120 ml) milk Salt and pepper, to taste 3 cups (720 ml) frozen tater tots 1 cup (120 g) shredded cheddar cheese
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). 2. **Cook the Beef and Onions:** In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess fat. 3. **Mix the Filling:** In a large bowl, combine the cooked beef mixture with frozen mixed vegetables, condensed cream of mushroom soup, milk, salt, and pepper. 4. **Layer the Dish:** Spread the beef and vegetable mixture evenly in a 9x13-inch baking dish. 5. **Top with Tater Tots:** Arrange the frozen tater tots on top of the beef and vegetable mixture in a single layer. 6. **Bake the Hotdish:** Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy. 7. **Add Cheese and Finish Baking:** Sprinkle the shredded cheddar cheese over the hot tater tots and bake for an additional 5-10 minutes, until the cheese is melted and bubbly. 8. **Serve:** Let the dish cool slightly before serving. Enjoy your comforting Tater Tot Hotdish! ---
Per serving | Servings: 6
Generated: 2026-11-05T19:32:58+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Sodium, Potassium, Calcium, Iron and Vitamin A are known subtotals. Missing contributions are unknown, not zero.