Entrée: France – Steak Frites ▶ Steak Frites (Ribeye with Fries) (Ribeye Steak with Fries)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
45 min
Cook
7 min
Total
52 min
Ingredients
2 ribeye steaks, about 1 lb total (454 g total) Kosher salt and freshly ground black pepper to taste 1 tbsp (15 ml) neutral oil 3 tbsp (45 g) unsalted butter 2 garlic cloves, lightly crushed 2–3 sprigs thyme 3 large russet potatoes, cut into batons Oil for frying Fine salt for fries
Instructions
1. Soak potato batons in cold water 30 minutes; drain and pat very dry. Fry at 325°F/165°C until tender but pale, 3–4 minutes; drain and cool. Increase oil to 375°F/190°C and fry until golden and crisp. Season fries with fine salt. 2. Meanwhile, season steaks. Sear in neutral oil over high heat 2–3 minutes per side, then add butter, garlic, and thyme; baste 1–2 minutes to desired doneness. Rest 5–10 minutes. Serve with pan juices and fries.
Estimated Nutritional Information*
Per serving | Servings: 2
Calories: 1206 kcal
Carbohydrates: 97.8 g
Protein: 54.5 g
Fat: 68.1 g
Saturated fat: 31.3 g
Cholesterol: 207 mg
Fiber: 11.7 g
Sugar: 4.6 g
Sodium: 150 mg
Potassium: 2906 mg
Calcium: 95 mg
Iron: 8.49 mg
Vitamin A: 165 µg RAE
Vitamin C: 110 mg
Vitamin D: 0.2 µg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.